Strawberry-Blueberry Yogurt Bread

  I'm always on the prowl for new recipes and great ways to use my THRIVE products. I posted a recipe for a Blueberry-Yogurt Bread on my cooking blog using homemade yogurt, and it got me to thinking, "I could use my THRIVE Yogurt Bites and make a fantastic bread with it"! Here's what I came up with:

Sorry the lighting is terrible, I'm hoping to have my hubby make me a photo-box so the pictures will turn out better.

1 1/2 cups THRIVE White Flour
2 teaspoons THRIVE Baking Powder
1/4 teaspoon THRIVE Iodized Salt
2 1/2 cups THRIVE (FD) Strawberry Yogurt Bites

10 tablespoons boiling water
1/2 cup THRIVE White Sugar
4 tablespoons THRIVE Whole Egg Powder

1/4 cup water 
1/4 teaspoon vanilla extract

3/4 c. (FD) THRIVE Blueberries
1/2 cup vegetable oil

 

  Position rack in center of oven and preheat to 350°F. Generously butter 8 1/2x4 1/2x2 1/2-inch loaf pan or spray with cooking spray. Sift flour, baking powder, and salt into medium bowl. Combine yogurt and 10 tablespoons boiling water in a large bowl; whisk until well blended. Add sugar and egg powder, whisking to combine; whisk in 1/4 cup water and vanilla. Gradually whisk in dry ingredients. Using a rubber spatula, fold in blueberries and oil; let rest 5 minutes. Transfer batter to prepared pan (you may sprinkle turbinado/raw sugar on top if you like). Place pan on a baking sheet.

  Place bread on baking sheet in oven and bake until it begins to pull away from sides of pan and tester inserted into center comes out clean, about 50 minutes. Cool in pan on rack 5 minutes. Cut around pan sides to loosen bread. Turn bread out onto rack; turn upright on rack and cool completely.