Tuesday, June 21, 2011

  Have you ever looked at all the powder in the bottom of your can of freeze dried fruit and thought "Man, I wish all that didn't have to go to waste"? Guess what? It doesn't! I use the powder in smoothies, quick breads (like my Blueberry-Yogurt Bread) and muffins. Here's what some of my fellow consultants are doing with it.

  Check out her post on "THRIVE Flavored Sugars"
Heather at Cooking with My Food Storage offers this recipe:

Thanks for some great ideas ladies!

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