THRIVE With The Basics

  Have you ever looked at all the powder in the bottom of your can of freeze dried fruit and thought "Man, I wish all that didn't have to go to waste"? Guess what? It doesn't! I use the powder in smoothies, quick breads (like my Blueberry-Yogurt Bread) and muffins. Here's what some of my fellow consultants are doing with it.

Misty at Your Own Home Store

  Check out her post on "THRIVE Flavored Sugars"

Heather at Cooking with My Food Storage offers this recipe:

  Freeze Dried Strawberry Cake

Thanks for some great ideas ladies!