Today's recipe is an all-time family favorite and my favorite to show as a "convenience meal" at my classes.
Party Ham Casserole
8 oz. THRIVE Elbow Macaroni
2. c. THRIVE (FD) Ham Dices
1/2 c. THRIVE Powdered Milk (reconstituted with 1/2 c. water)
1 recipe Magix Mix cream of mushroom soup
1 c. THRIVE Sour Cream Powder (rehydrated with 1 c. water)
1 tsp. THRIVE (FD) Chopped Onions
2 tsp. mustard
3 tsp. melted butter
4 slices bread, dried and cubed
3 Tbsp. parmesan
Bring a pot of salted water to a boil; add noodles and cook 5 minutes. Add ham to pot of noodles and cook an additional 3 minutes; drain. Combine noodles and ham with milk, cream of mushroom soup, sour cream, onions and mustard; place in a casserole dish.
In a small bowl, combine melted butter, bread pieces and parmesan; sprinkle over casserole and Bake at 350 degrees 25-30 minutes or until bubbly around the edges.