Day 4- Cooking from my Home Store

Today's recipe is an all-time family favorite and my favorite to show as a "convenience meal" at my classes.

Party Ham Casserole

8 oz. THRIVE Elbow Macaroni

2. c. THRIVE (FD) Ham Dices

1/2 c. THRIVE Powdered Milk (reconstituted with 1/2 c. water)

1 recipe Magix Mix cream of mushroom soup

1 c. THRIVE Sour Cream Powder (rehydrated with 1 c. water)

1 tsp. THRIVE (FD) Chopped Onions

2 tsp. mustard

3 tsp. melted butter

4 slices bread, dried and cubed

3 Tbsp. parmesan

  Bring a pot of salted water to a boil; add noodles and cook 5 minutes. Add ham to pot of noodles and cook an additional 3 minutes; drain. Combine noodles and ham with milk, cream of mushroom soup, sour cream, onions and mustard; place in a casserole dish. 

  In a small bowl, combine melted butter, bread pieces and parmesan; sprinkle over casserole and Bake at 350 degrees 25-30 minutes or until bubbly around the edges.