Fruit Variety Pack Screamin' Deal!

I love when I find these amazing deals on Thrive food.

  As your personal food storage consultant I truly want you to be thoroughly prepared with the best long-term food on the market, so I have this FABULOUS deal for anyone who wants to order through me! You won't find this deal anywhere else, only through an Independent Consultant.
 

THRIVE™ Fruits Variety Pack Screamin' Deal

Contains one #10 (gallon size) can of each of the following:

    * Freeze-Dried Raspberries (48 servings)
    * Freeze-Dried Strawberries (45 servings)
    * Freeze-Dried Blueberries (50 servings)
    * Freeze-Dried Blackberries (49 servings)
    * Freeze-Dried Peach Slices (43 servings)
    * Dehydrated Apple Slices (48 servings)

When you buy this pack from me you pay only $112.20! A savings of $62.64 or 36% off "Home Party" pricing! Blueberries alone are $41.29! It's like getting 2 cans of fruit for free.

  As always, call (435-723-0977) or email me (autumnchristiansen@gmail.com) to place your order on this Fruit Variety Pack. If you want to see what else is in the Thrive food line visit my Shelf Reliance online store: http://thrivewiththebasics.shelfreliance.com/
 
  Throw any of the fruit into this granola recipe for a satisfying whole grain breakfast or quick snack-on-the-go.

Coconut Almond Fruit Granola
Yield: 6 cups
 
2 cups THRIVE Quick Oats
3/4 cup slivered almonds
1/2 cup sweetened flaked coconut
1/2 cup raw cashews
1/3 cup THRIVE Brown Sugar
1/2 teaspoons ground allspice
1 ½ teaspoon ground cinnamon
1/4 cup (1/2 stick) unsalted butter
2 tablespoons honey
¼ cup THRIVE freeze dried Strawberries
¼ cup THRIVE freeze dried Raspberries
¼ cup THRIVE freeze dried Blackberries
 
Preheat oven to 300°F. Mix first 7 ingredients in large bowl. Melt
butter with honey in heavy small saucepan over low heat. Pour over
granola mixture and toss well. Spread out mixture on baking sheet.
Bake 20 minutes, stirring occasionally. Continue to bake until grano-
la is golden brown, stirring frequently, about 15 minutes longer. Cool
on the baking sheet. Toss with freeze dried fruits.  Can be made 2
weeks ahead. Store airtight at room temperature.
 
Suggested serving options: serve over milk or yogurt or eat as a
snack on its own.


                                                                                                                         Autumn Christiansen

                                                                                                           Independent Consultant-Shelf Reliance

                                                                                                    To purchase products, visit my online store:                                                                                                    http://THRIVEwiththebasics.shelfreliance.com

                                                                                                                             Join my team!